Weekend Spring Brunch

Well hello there, March!! Goodness we are glad to see you!

Here in our neck of the woods, visions of spring are bursting everywhere these days! And we are hopeful that our “monsoon” season has passed!

With such beauty and warmth calling our names, and beckoning us to come out and soak it all in, it seemed that an outdoor spring brunch was called for!

It was truly a rare Saturday, where my husband and I were childless and commitment free for the morning and after running some errands we decided that the day called for a real brunch and some slowing down and savouring of the beauty of the day.

Some time ago we discovered a Gordon Ramsey recipe for scrambled eggs, which has since been deemed by the children to be the finest and most delicious way to enjoy a scrambled egg. In fact, on most mornings the request for Ramsey eggs is now par for the course! And of course, I am in full agreement! I’m already an egg lover but these Ramsey eggs have raised the bar!

We paired the eggs with a lovely smoked salmon and probably one of the most flavourful blue cheeses I’ve had in ages, a Kerrygold Cashel Blue. On the side some of my “famous” (at least in this house) Polish potato salad and strawberries. And of course, coffee … in the French Press naturally! I mean if you’re going to go for it, go for it!

So we savoured and talked and laughed and soaked in every minute. And it reminded me of how beautiful it is to watch one season give way to one another. How winter bows out to make way for spring and how much life there is in these simple transitions.

How much joy comes from the savouring of the little changes! The first blossoms and blooms spotted, the first day when windows can be flung open, the first spring walk, where closed toe shoes are optional! Just as in the fall, when we delight in the subtle ways that Autumn begins to paint her vibrant red and gold strokes across the landscape and when Winter blankets us with the glow and sparkle of her first snow, so all these small changes are the beautiful dance, that when savoured, allows us to experience change and growth and loss and release in such profoundly beautiful ways.

And it also reminded me of the Omar Khayyam quote that I love so dearly:

“Be happy for this moment. This moment is your life.”

I hope that if Spring hasn’t yet sprung where you are that you will be basking in the warmth and sunshine soon! And in the meantime, may we all savour the moment in front of us so that when the time comes we are able to make room for the next season with joy and grace and open arms!

With Love,

Magdalena

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